Bhetghat Restaurant Bar & Banquet Menu
Bhetghat Restaurant Bar & Banquet menu gallery
Choose your favorite dish
SOUP
Tomato based soup cooked in chinese style with soy and lemon.
Chinese style soup cooked with sweetcorn.
Clear chicken soup cooked with garlic flavour.
A comforting and flavorful Soup that combines the natural sweetness of tender corn kernels with a smooth, velvety broth
HOT APPETISERS
Mutton marinated with traditional Nepali style cooked in clay oven served with mixed pickle and puffed rice.
Deep fried chicken wings with herbs and spices.
Fried chicken cooked with mixed vegetable in Indo-Chinese style.
Very famous Nepalese style dumplings all over Nepal, India and Tibet.
Very famous Nepalese style dumplings all over Nepal, India and Tibet.
Crispy vegetable roll server with sweet chilli sauce.
Deep fried mix vegetables with besan batter.
Indian style pastry filled with green peas and potatoes.
Potatoes cooked with cumin and Indian spices.
Dice of soft cheese and vegetables cooked on Indo-Chinese style.
Marinated fried fish cooked in traditional Nepali malekhu style.
Mutton marinated with traditional Nepali style and cooked in clay oven served with mixed pickle and puffed rice.
Nepali famous street food of sliced mutton marinated with Nepali herbs and spices served with mixed pickle and puffed rice.
COLD APPETISERS
Indian street food mixed with chickpeas, yogurt and samosa.
Peanuts marinated with Nepalese herbs and spices.
Soyabean marinated with Nepalese herbs and spices.
Dried buffalo meat mixed with Nepali herbs and spices.
Traditional Newari popular dish in Nepal marinated with Nepali herbs and spices.
Traditional Nepalese pickle mixed with cucumber, peas, carrots, potatoes, radish and sesame seed.
This dish is a delightful combination of crunchy, tangy, and spicy elements, making it a favorite street food and snack across Nepal.
INDO-CHINESE
Chicken Fried Rice is a classic and satisfying dish that brings together tender pieces of seasoned chicken with perfectly cooked rice, stir-fried to perfection. The dish is infused with the savory flavors of soy sauce, garlic, and ginger, creating a harmonious blend of taste and aroma. Vibrant vegetables like carrots, and scallions add color and texture, making each bite a delightful experience. The chicken is cooked until juicy and succulent, while the rice is lightly crispy yet fluffy, absorbing all the delicious flavors. Chicken Fried Rice is a versatile and comforting meal that can be enjoyed on its own or as a flavorful side.
Shrimp Fried Rice is a vibrant and savory dish that brings together succulent shrimp with fluffy, stir-fried rice. This classic favorite is infused with aromatic garlic, ginger, and a medley of colorful vegetables like carrots, and bell peppers. Each bite offers a delightful contrast between the tender shrimp and the slightly crispy rice, all tossed in a rich soy sauce-based seasoning.
Vegetable Chowmein is a delightful and savory dish that features perfectly stir-fried noodles tossed with a colorful array of fresh vegetables. This popular Asian-inspired dish combines the crunch of crisp bell peppers, carrots, cabbage. Flavored with a blend of soy sauce, garlic, and a hint of garlic, each bite bursts with rich, umami goodness.
Chicken Chowmein is a delicious and savory stir-fried noodle dish that combines tender strips of chicken with crisp, colorful vegetables and perfectly cooked noodles.
VEGETABLE VEGAN
Fresh cauliflower and potatoes cooked with herbs and spices.
Black eyed beans cooked with diced potatoes and bamboo shoots and spices.
Mix black lentils cooked with Nepalese Herbs.
Yellow lentils cooked in Nepali style.
Mustard green cooked with cumin seeds.
Cheak peas cooked with spices in North Indian style.
Mix vegetables cooked on indo-chinese style.
NON-VEGETABLE
Chicken Curry is a rich and aromatic dish that features best pieces of chicken simmered in a flavorful sauce made from a blend of spices. The curry sauce is infused with ingredients like garlic, ginger, and onions, creating a deep and complex flavor profile. The warmth of spices such as cumin, coriander, and turmeric is balanced by the curry a luscious texture. The chicken absorbs all these flavors, becoming incredibly juicy and flavorful. Served over steamed rice or with warm naan bread, Chicken Curry is a comforting and satisfying dish that brings the vibrant tastes of traditional cooking to your table.
Lamb Curry is a rich and aromatic dish that features best pieces of lamb simmered to perfection in a flavorful blend of spices. The curry sauce is a harmonious mix of warm spices like cumin, coriander, turmeric, and garam masala, combined with onions, garlic, and ginger to create a deep, savory base. Garnished with fresh cilantro, this hearty and comforting dish is perfect for pairing with rice or naan, delivering a truly satisfying and authentic culinary experience.
Curry cooked with vindaloo sauce.
Curry cooked with vindaloo sauce.
Curry cooked with nuts-based sauce.
Curry cooked with nuts-based sauce.
Boneless chicken cooked with creamy tomato sauce.
Tandoori chicken cooked on creamy tomato and nuts-based sauce.
TANDOORI GRILLED
Yoghurt marinated chicken with Indian herbs and spices.
Tendered chicken marinated with yoghurt-based sauce.
Minced lamb mixed with onion, ginger and cooked with Indian spices.
Marinated and cooked with ginger, garlic and Indian spices.
Marinated and cooked with ginger, garlic with herbs and spices.
Marinated large shrimp with homemade sauce with spices.
DESSERTS
Homemade rice pudding cooked with flavored cardamom and nuts.
Delicious light pastry balls made from milk with sugar syrup garnished with coconut.
Fresh cottage cheese sweetened milk served with pistachio.
Minced carrots cooked with sweetened milk.
Indian dessert made by frozen milk served with pistachio, almond and cardamoms.
Bhetghat Restaurant Bar & Banquet offers a diverse and exciting menu that blends traditional flavors with a modern twist, providing a delightful dining experience for all guests. Starting with the soups, options like Hot and Sour Soup and Sweet Corn Soup cater to those who prefer something light yet flavorful, while the Chicken Sweet Corn Soup adds a hearty, protein-packed option.
For appetizers, the restaurant offers a variety of options across both hot and cold dishes. Hot appetizers include bold options such as the Mutton Bhuten Set and Chicken Lollipop, both promising rich flavors and satisfying textures. The Chicken Chilli and Veg Momos (available in Fry, Jhol, Steam, or Chilli variations) cater to different tastes, while the Chicken Momos are also available in the same range of preparations. On the cold side, dishes like Samosa Chaat, Peanut Sadeko, and Buff Sukuti are sure to please those craving something savory with a touch of spice. The Chicken Choila is a must-try for those seeking a unique Nepali delicacy.
Moving on to the Indo-Chinese section, Vegetable Fried Rice and Chicken Fried Rice are excellent comfort foods, with the Shrimp Fried Rice offering a seafood option. The Vegetable Chowmein and Chicken Chowmein bring a satisfying balance of noodles and veggies or meat for those in the mood for something savory and filling.
Vegetarian and vegan diners will appreciate the array of plant-based options such as Aloo Gobi, Aloo Bodi Tama, and Jhaneko Dal, all packed with rich spices. The Tadka Dal and Rayo Saag are perfect choices for those looking for wholesome and aromatic dishes.
For those craving meat, Bhetghat presents an array of non-vegetarian dishes that are both indulgent and flavorful. Chicken Curry, Lamb Curry, and the fiery Chicken Vindaloo are sure to satisfy any carnivore's cravings, while the Lamb/Mutton/Shrimp/Fish Vindaloo provides more variety for seafood and red meat lovers. The Chicken Korma offers a creamy, spiced alternative for a milder option.
The Tandoori Grilled section is not to be missed, with Chicken Tandoor, Chicken Tikka, and Seekh Kabab offering tender, smoky flavors. For seafood enthusiasts, the Tandoori Salmon and juicy Lamb Chop are great choices.
Finally, no meal is complete without dessert, and Bhetghat excels in this area with options like Kheer, Gulab Jamun, Rasmalai, and the rich, flavorful Gajar Ko Halwa. For a refreshing end to the meal, the Kulfi Badam Pista offers a sweet and nutty touch.
In conclusion, Bhetghat Restaurant Bar & Banquet offers an extensive menu that caters to diverse tastes and preferences, ensuring that every guest can find something satisfying, whether they are craving something spicy, sweet, or savory.